Located in a jewel-box of a pavilion on San Francisco Bay, and boasting sweeping water views, this restaurant is a 3,000 sf fast-casual concept with a large 2,100 sf outside dining patio/sports bar. Boasting a dramatic outdoor bar, patrons can experience both an evening sports gathering or an intimate weekend brunch in an all-season outdoor enclosure with festival lights, windscreen and overhead heaters. The restaurant was designed to operate both a dining and bakery concept in their space, including a take-out bakery/ice cream window.
The modern pavilion with black steel accents and industrial concrete floors has been given warm touches of ipe paneling and tables, handmade concrete tiles and abundant greenery. The dining room is lit by an assortment of whimsical glass globe light fixtures, in a variety of shapes and colors.