Located in a jewel-box of a pavilion on San Francisco Bay, and boasting sweeping water views, this restaurant is a 3,000 sf fast-casual concept with a large 2,100 sf outside dining patio/sports bar. ​ Boasting a dramatic outdoor bar, patrons can experience both an evening sports gathering or an intimate weekend brunch in an all-season outdoor enclosure with festival lights, windscreen and overhead heaters. ​ The restaurant was designed to operate both a dining and bakery concept in their space, including a take-out bakery/ice cream window.

The modern pavilion with black steel accents and industrial concrete floors has been given warm touches of ipe paneling and tables, handmade concrete tiles and abundant greenery. ​ The dining room is lit by an assortment of whimsical glass globe light fixtures, in a variety of shapes and colors.