Piatti restaurant in Mill Valley continues its successful Italian trattoria atmosphere in this contemporary remodel of an existing building. Featuring a wall of windows and a patio overlooking Shelter Bay, the 3,800 SF restaurant is imbued with a resort-like feel. Recycled teak furniture, a community table, and classic Carrara marble reinforces the ethos of timelessness and sustainability reflected in the restaurant's use of seasonal food from local producers.