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CRUSH 29

ROSEVILLE, CALIFORNIA

Crush 29 is a 9,000 SF restaurant that gets its design inspiration from the Napa Valley. The complete experience begins on approach to the restaurant’s entry, allowing the tone of the environment to be set well before one steps through the doors. The simple and timeless facade, made of Napa Valley Tufa Stone, reflects the restaurant’s unique connection to the region.

The centerpiece of the restaurant is the circular bar lighted by a sculptural element fashioned from thousands of mica disks, each unique in its color and translucence. The interior continues the wine country theme, with rounded booths fashioned like wine barrels, rustic stone walls and floors, and several fireplaces. Two wine caves serve as private function rooms for up to 50, and a wine library serves as a smaller private dining room.

PROJECT TEAM

CLIENT

Capital City Restaurants

ARCHITECT

BCV Architects

GENERAL CONTRACTOR

Stonegate Construction, Inc.

KITCHEN DESIGN

Myers Restaurant Supply, Inc.

INTERIORS

BCV Architects

PHOTOGRAPHY

Rien van Rijthoven
Sharon Risedorph

floor plan

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