BCV Architects has worked with Seedling Projects to conceptualize the look, feel and layout of the annual Good Food Awards Ceremony and Marketplace, first held at San Francisco’s historic Ferry Building in 2011. The Good Food Awards celebrate authentic and responsibly produced foods, and the building of healthy food communities. Award medals designed by BCV were given to artisan producers in five regions of the U.S. in seven food categories - Beer, Charcuterie, Cheese, Chocolate, Coffee, Pickles and Preserves. BCV is honored to work beside some of the most progressive and committed advocates in the sustainable food movement on the design and realization of this annual event.