I had the pleasure of attending the 12th International Public Market Conference in Milwaukee, Wisconsin. The event brought together a dynamic group of market operators, architects, community organizers, developers, activists, and executive directors, all committed to the future of public markets and their impact on cities and communities. It was a powerful opportunity to share knowledge, exchange ideas, and build lasting relationships with others passionate about public space, food systems, and market architecture.
New public markets are currently in development, including the long-anticipated James Beard Public Market in Portland, Oregon, where BCV is proud to be involved, and the Madison Public Market in Wisconsin. Other historic markets are planning major improvements and revitalization efforts, such as Reading Terminal Market in Philadelphia and Markthalle Neun in Berlin.
What was most evident throughout the conversations is that public markets are about so much more than food. They play a vital role in neighborhood revitalization, community development, and urban resilience. Public markets can serve as pathways for local entrepreneurship, offer opportunities for nutrition education, foster cultural exchange, and become places of discovery and connection within the urban fabric.
As cities look toward more sustainable and inclusive futures, the role of well designed and community centered public markets will continue to grow. I left Milwaukee inspired by the work being done around the world and energized for the road ahead.
