The 2011 Washington Post’s Future of Food Conference brought together international food experts, including The Prince of Wales, Eric Schlosser, White House Assistant Chef Sam Kass. BCV Architects assisted in the design of the conference’s lunch event, in coordination with graphics by Amy Barboro Design.  Attendees came together at communal tables to enjoy an affordable, healthful meal in a creative environment designed to foster a sense of conviviality and encourage conversation about creating a better food system.  Simple and organic table settings and decorations, coupled with food sourced and prepared by local farmers and chefs, reinforced the connection between a vibrant local foodshed and healthy, stable communities.