FOOD AND AGRICULTURE IN HARRISBURG


Visiting the oldest continually operated market house in the US, as well as a new food and art collective.

SOIL, SEED, FARM AND TABLE


BCV's New York office explores farms and small businesses in the Hudson Valley.

TWA HOTEL TAKES SHAPE


BCV principals tour the under-construction TWA Hotel at JFK.

TWO PENNSYLVANIA MARKETS


The 2016 AIA Convention in Philadelphia provided an opportunity to revisit Reading Terminal Market, as well as check out the nation’s oldest continuously operating farmer’s market in Lancaster.

FEEDING THE PLANET, ENERGY FOR LIFE

BCV principals Hans Baldauf and Chris von Eckartsberg traveled to Milan for the 2015 Expo, an event in which architecture overtly responds to the subject of “energy for life.”

MARKETS OF NARBONNE AND SAN SEBASTIAN

BCV Principal Hans Baldauf explores the historic markets of Narbonne, France and San Sebastian, Spain.

CHALLENGING TRADITION FROM WITHIN

BCV Principal Hans Baldauf spent a year in the early nineties teaching for Notre Dame in its Rome studies program. On a return visit to Rome, he explores the neighborhood surrounding Piazza Epiro, including a surprising new restaurant created by five young Romans.