BELCAMPO FARMS
Gazelle, California


Belcampo is an innovative vertically integrated business that is developing food products, retail, and food tourism experiences based on the principles of sustainability and quality. The company’s 12,000-acre Northern California organic ranch specializes in primarily heritage breed animals selected for great taste quality. The farm office and production kitchen buildings are an integral part of the company’s mission to supply its multiple California-based restaurants and butcher shops with the highest quality nose-to-tail offerings.

BCV has designed Belcampo’s base of operations at the farm in a location that features breathtaking views of Mt. Shasta. The buildings’ style takes their cues from traditional agricultural building typology, with pre-engineered metal sheds, rustic wood siding and metal roofs.  The program components include a culinary kitchen, food production facility, event space and farm office, which surround an enclosed courtyard with generous porches that create both a wind- and sun-break from the farm’s weather extremes. 

PROJECT TEAM

ARCHITECT
BCV Architects

GENERAL CONTRACTOR
Terranova

STRUCTURAL ENGINEER
MBA Structural Engineers, Inc.

MEP ENGINEER
ACIES Engineering

KITCHEN DESIGN
KRBS

INTERIORS
BCV Architects 

PHOTOGRAPHY
Bruce Damonte

FLOOR PLAN