Belcampo is an innovative vertically integrated business that is developing food products, retail, and food tourism experiences based on the principles of sustainability and quality. The company’s 12,000-acre Northern California organic ranch specializes in primarily heritage breed animals selected for great taste quality. The farm office and production kitchen buildings are an integral part of the company’s mission to supply its multiple California-based restaurants and butcher shops with the highest quality nose-to-tail offerings.
BCV worked with Belcampo on the design of its farm buildings and several of the company's California butcher shops and restaurants, including its flagship location in Marin and others in San Francisco, Palo Alto and downtown Los Angeles. Learn more about each location below.