NAPA FARMS MARKET


Celebrating the Bay Area’s food culture with stations from Equator Coffee, Tyler Florence Fresh, Cow Girl Creamery Cheese, Acme Bread, Vino Volo and Kara’s Cupcakes, the award winning Napa Farms Market at SFO has become one of the premier airport food destinations in the world. 

NAPA FARMS MARKET - INTERNATIONAL TERMINAL


Opened in 2017, Napa Farms Market International Terminal reprises the diverse tenant mix and sleek, polished design of the original. The market's aspiration to celebrate “slow” food for busy travelers through the juxtaposition of complementary materials is reprised in this design. 

SF GIANTS CLUBHOUSE


Now open at SFO, BCV worked with San Francisco's beloved baseball team and Tastes on the Fly on a new sports bar and restaurant concept. The SF Giants Clubhouse combines the spirit of an inclusive, welcoming fan base with an urban stadium experience, creating a lively and subtly sophisticated “stadium chic” environment.

SF UNCORK'D


An SFO favorite that celebrates the Bay Area and the Napa and Sonoma regions, SF Uncork’d provides a warm, open enoteca atmosphere to welcome travelers from the bustle of the adjacent concourse.


A palette of contemporary materials and textures, such as warm oak used in the wine displays, entry portal and cantilevered bar counter, industrial blackened metal detailing and concrete counters and flooring reference classic industrial wine industry materials.

MUSTARDS GRILL

Recently opened at SFO, Mustards Grill is a modern interpretation of the classic Napa bistro. BCV worked with renowned chef Cindy Pawlcyn and Tastes on the Fly to create a warm, welcoming environment that embraces the rich history and character of the original Mustards with thoughtful detailing and clean, modern lines.

SAMOVAR TEA BAR + CAFE

Now serving travelers pre-security in SFO's International Terminal, Samovar features the heritage of tea drinking for today’s jet-setter. The modern design aesthetic uses a refined, natural palette juxtaposed with moments of crafted, sheeny brass to create a serene oasis for travelers. Samovar was the recipient of a 2018 FAB 'Best New F+B Concept' award.

TOMOKAZU


Located in SFO's International Terminal, the airy, light design of Tomokazu embodies the soul of detailed, traditional Japanese craftsmanship while embracing a clear sense of optimism for the future. Warm, light wood in the seating area contrasts with the crisp white orderliness of the sushi prep and order counter for a dynamic, inviting atmosphere.

KLEIN'S DELI


Located within Terminal 3 at SFO, Klein's Deli features a mix of quick serve and retail offerings within a 1,000 SF space. The deli's clean, striking materials and graphics help to evolve its brand and create a renewed identity, celebrating women of accomplishment who provide the theme for this creative concept.

JAX FISH HOUSE + OYSTER BAR


BCV is designing a high-profile location at Denver International Airport's Great Hall for celebrated local oyster bar Jax. Ample bar seating allows for travelers to take in the energy of oyster shucking and creative cocktail preparation, as well as the bustling surrounding concourse. Signature elements of this location, two aquarium 'pillars' anchor either end of the back-bar.

THE POST


BCV's design of The Post at Denver International Airport's Great Hall maintains the soul and character of this beloved local diner with an evolved design that integrates sustainable features within a modern aesthetic. The design balances a mix of full-service restaurant and bar areas, providing for a variety of dining options throughout the day.