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pigblog / food + Wine

The new culinary program at Joseph Phelps Vineyards will provide visitors with an opportunity to enjoy seasonal cuisine paired with the latest wine releases overlooking the winery's Spring Valley vineyards.

Sustainable food culture has long been an influence on BCV's work. We find inspiration in the terroir of our project locations, and in celebrating the connections between a place and its food shed.

One of the joys of our involvement with sustainable agriculture is the opportunity to get to know amazing places through the individuals who are deeply involved with the land.

BCV Principal Hans Baldauf reflects on the Milan Expo and advances in the sustainable food movement.

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